What about the hidden costs of sanitizing a soft serve machine?
Posted by The One-Shot Corporation Limited on Tuesday, 23 June 2015
It's important to clean your #softserve, #froyo and #shake machines everyday. Why? Dangerous bacteria lurks in the hard to clean areas as well as in the food grade lubricant on moving parts.🤢#HowCleanIsYourMachine pic.twitter.com/dzvi49TH0H— Hydra Rinse® (@HydraRinse) June 15, 2018
We have embedded a rather informative (if not eye opening) Tweet that our team found online to help demonstrate what you may expect from a traditional soft serve machine. According to this Tweet, as you can also see illustrated up above, “It's important to clean your #softserve, #froyo and #shake machines everyday. Why? Dangerous bacteria lurks in the hard to clean areas as well as in the food grade lubricant on moving parts.”

As we have already said, the One-Shot® dispensing system requires no sanitising and what we have to offer is inexpensive and uncomplicated equipment (a real win-win opportunity for national rollout programs). Equipment requiring sanitising or equipment that does not require sanitising, what would you prefer?
The One-Shot® ice cream and frozen yogurt dispenser is a really, really simple machine to operate:
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